LONGHORN STEAKHOUSE 5147
4401 ROOSEVELT BLVD · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-14-4High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee on cook line cough into wrist area while wearing gloves then begin in food preparation without washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cook line handle raw chicken then handle clean soup bowl to prepare soup for service. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line wipe brow with wrist while wearing gloves then handle ready to eat salmon. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bordelaise, Mac and cheese, and shredded cheese at temperatures of 59-62F stored in reach in cooler between fryers and grill station. Person in charge stated food items had been in reach in cooler overnight. Person in charge discarded food items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bordelaise, Mac and cheese, and shredded cheese at temperatures of 59-62F stored in reach in cooler between fryers and grill station. Person in charge stated food items had been in reach in cooler overnight. Person in charge discarded food items. Bordelaise, Mac and cheese, shredded cheese (59-62F – Cold Holding) Ambient reach in cooler temperature (63F) **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb with splitter missing a vacuum breaker on the non-chemical side. Person in charge instructed employee to move chemical hose to other side so current vacuum breaker on splitter can be used. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket with quatanery ammonium solution testing at 400ppm stored at prep sink in rear of kitchen. Person in charge diluted with water. Sanitizer Bucket (Quaternary 400ppm) **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of butter with no date marking person in charge stated had been opened some time day before but more than 24 hours prior.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards stored on prep sink with dark stains. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed cooked chicken piece in drain of hand wash sink next to ice machine. Person in charge discarded chicken piece. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow chemical person in charge stated was sanitizer.
Basic 11
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves and no longer smooth and easily cleanable stored on prep sink at rear of kitchen. **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Observed; duct tape used to repair ice scoop holder next to ice machine. Duct tape used to repair spray hose at spray sink next to dish machine.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored next single service items and above bagged croutons at bar entrance area. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line with no hair restraint. Person in charge provided hair restraint to employee. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed amber colored containers stacked on top of each other with visible moisture and unable to air dry. Containers were stored on drying rack in dish machine area.
14-11-5Basic – Equipment in poor repair. Observed white containers in disrepair stored on drying rack in dish machine area. Person in charge voluntarily discarded. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use service utensils stored in standing water less than 135F. Water well was located on cook line across from grill station. Person in charge turned on running water. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing protective end cover and exposing bulb in dry storage area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above grill and fryer stations. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack in dish machine area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of a white and brown powdery substance mixture. Person in charge stated it was house made cinnamon sugar mix.
Inspector observations synchronized from DBPR on September 15, 2026 1:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.