Inspection Report

Florida DBPR Inspection Report
Completed

MEZZALUNA PIZZERIA AT TOWN CENTER INC

800 BELLE TERRE PKWY #102 · PALM COAST · Flagler County · FL 32164

Restaurant history →

Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497733
Visit number1
Inspection Visit ID8874742
DBPR license2800683

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in reach in cooler 49F. Cheese was in a container sitting on top of items. Per person in charge out for 30 minutes. Placed inside reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk not dated, spinach, chicken wings not dated. Person in charge dated everything. **Corrected On-Site**

Corrected On-Site
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cook dumping buttermilk in hand washing sink. Addressed immediately and he stoped and cleaned the sink. **Corrected On-Site**

Corrected On-Site
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Hanging under 3 compartment sink. **Repeat Violation**

Repeat Violation

Basic 12

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tiles are hanging down missing above walk in cooler.

#2Basic08B-38-4

Basic – Food stored on floor. 5 gallon of oil on floor in kitchen.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from oven. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. **Repeat Violation**

Repeat Violation
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to flour at front not labeled. **Repeat Violation**

Repeat Violation
#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks in bottom of reach in cooler. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic22-16-4

Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach in freezer is soiled with crumbs. **Repeat Violation**

Repeat Violation
#10Basic25-05-4

Basic – Single-service articles improperly stored. Single service cups on floor in hallway to bathrooms.

#11Basic08B-12-5

Basic – Stored food not covered. In reach in freezer eggplant and chicken not covered

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Powdered sugar not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.