CHENS
7350 CURRY FORD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork in middle upright freezer Operator removed **Corrected On-Site** **Repeat Violation**
Intermediate 4
27-06-4Intermediate – No hot running water at three-compartment sink. 82F Operator turned up hot water heater Recheck 110F **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut vegetables in walk in cooler Several cooked items in walk-in cooler
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 82F Operator turned up hot water heater Recheck 110F **Corrected On-Site**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Freezer lid by 3 compartment sink and gasket
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. By hand sink by walk in cooler **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers **Repeat Violation**
27-10-4Basic – No hot running water at mop sink. 83F Operator turned up hot water heater recheck 110F **Corrected On-Site**
22-16-4Basic – Reach in and walk in cooler interior/shelves have accumulation of soil residues. Bottom of make tables and walk in cooler **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. All reach in coolers **Repeat Violation**
08B-12-5Basic – Stored food not covered. Sauces and bins of cut vegetables in walk in cooler **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing raw shrimp in a pan of water Explained to operator must be running water
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.