Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE #3721

18299 NW 27TH AVE · MIAMI GARDENS · Dade County · FL 33056

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Inspection Summary

Inspection dateOctober 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497774
Visit number1
Inspection Visit ID8874783
DBPR license2337281

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (121F – Hot Holding) stored in the warmer for less than 30 minutes, operator reheated beef (168F – Reheating). **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic22-16-4

Basic – Reach-in cooler shelves have accumulation of soil residues by the drive thru window.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed brown rice and white rice out of their original packaging in white containers with no name label. Operator placed name. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.