DELICIOUS PR LLC
6130 15 ST E · BRADENTON · Manatee County · FL 34203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler raw bacon over cooked vegetables and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw bacon. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area cheese (51F – Cold Holding). Person in charge stated it had been in the reach in cooler for approximately 1 hour and removed the cheese stored above the fill line and placed in reach in cooler.educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed in front kitchen by coffee maker soiled utensils in handwashing sink. Person in charge removed. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in Reach in cooler cooked chicken from the reach in freezer not date marked when pulled from freezer. Person in charge date marked accordingly. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tainan and Yenny.
Basic 3
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors on west end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
08B-12-5Basic – Stored food not covered in reach in freezer in back kitchen area.
Inspector observations synchronized from DBPR on September 17, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.