THE BEACH HUT CANTINA Inspection – April 1, 2025

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. -renew online at www.myfloridalicense.com

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -opened carton of island oasis refrigerated ice cream mix

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -hand sink at end of bar used as dump sink for beverage

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -must be in compliance upon next unannounced inspection

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on exterior of containers/handles. -cinnamon sugar shaker/salt shaker

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -tanks unsecured in corner near restrooms

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -corner of ceiling tile near bathrooms

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door to small fridge next time walk in

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -area behind dry storage shelving in back -backsplash behind flat top

Florida Food Watch