JAM GRILL RESTAURANT AND LOUNGE
390 W BURLEIGH BLVD · TAVARES · Lake County · FL 32778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. – green bucket of cleaner stored next to heat well on front line.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white Cutting board on cooks line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink in new area
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 1 new hire **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. – hand sink in new area
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle with clear liquid stored next to steam well non front line.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. – tank located next to soda rack.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door.
10-08-5Basic – Ice scoop handle in contact with ice.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line. – oven on cooks line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – hand sink in new area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of all cooking equipment on cooks line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on September 12, 2026 11:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.