Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

CHICK-FIL-A

1000 PALM COAST PKWY NW · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497804
Visit number1
Inspection Visit ID8874813
DBPR license2800802

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line; cheese 44F (cold holding) Cook line; cheese 52F ; ( – Cold Holding) At front; Ice cream 47F; ( – Cold Holding) All items in coolers for 1.5 hours person in charge placed all in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Thaw cabinets are soiled. **Repeat Violation**

Repeat Violation
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Thaw cabinets and reach in cooler on line are soiled.

Inspector observations synchronized from DBPR on September 16, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.