Inspection Report

Florida DBPR Inspection Report
Completed

CRISTY'S CAFE

9801 NW 79 AVE · HIALEAH · Dade County · FL 33016

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Inspection Summary

Inspection dateJanuary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497808
Visit number1
Inspection Visit ID8874817
DBPR license2316420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (73F – Hot Holding), in a container on the prep table at cook line, operator stated that food was there less than 2 hours. Instructed operator to reheat food. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed on the prep table at cook line a container with no handle used to scoop sugar.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, located at cook line.

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface, at upright cooler at cook line.

#4Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled, stored on food storage shelves above the prep table at cook line.

Inspector observations synchronized from DBPR on September 17, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.