Inspection Report

Florida DBPR Inspection Report
Warning

DAY BREAK CAFE

1981 NORTH PINELLAS AVE · TARPON SPRINGS · Pinellas County · FL 34689

Restaurant history →

Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3497809
Visit number1
Inspection Visit ID8874818
DBPR license6217108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate7 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Bread stored in walk-in freezer is in direct contact with grocery bag. Operator discarded bread. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 7

#5Intermediate27-25-4

Intermediate – Basic – Hot water at mop sink is 71f degrees Fahrenheit. **Warning**

Warning
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago is soiled with food debris. **Warning**

Warning
#11Intermediate31A-11-4

Intermediate – Handwash sink has pot stored in bowl located near walk-in cooler. Employee removed pot. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate27-24-5

Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Three-compartment sink hot water is 71f. Ran hot water for 10 minutes. **Warning**

Warning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. potato salad,, chicken salad, and tuna salad prepared more than 24 hours ago not date marked in walk-in cooler. Operator date marked items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Chlorine dishmachine temperature is 71f. **Warning**

Warning
#15Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand wash sinks in establishment is 71f. Ran hot water for 10:minutes. **Warning**

Warning

Basic 7

#1Basic32-02-4

Basic – Bathroom in rear of kitchen door left open other than during cleaning or maintenance. Employee closed door. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic32-04-4

Basic – Bathroom located in rear of kitchen not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on right door of reach-in cooler across from gas stove on cooks line. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Bagged ice stored on floor in walk-in freezer. Operator removed item from floor. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers doors on cooks line. **Warning**

Warning
#7Basic08B-12-5

Basic – Stored food not covered. Cooked stuffed bell peppers not covered in walk-in cooler. Bread crumbs and rice not covered in dry-storage area. Operator covered items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.