Inspection Report

Florida DBPR Inspection Report
Completed

CAFE EVERGREEN

801 TAMIAMI TRL S · NOKOMIS · Sarasota County · FL 34275

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Inspection Summary

Inspection dateFebruary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497856
Visit number1
Inspection Visit ID8874865
DBPR license6805433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee touch bread that was ready to eat with bare hands. Educated the employee on proper glove wearing protocols. **Corrective Action Taken**

Corrective Action Taken
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked brisket in the walk in cooler. The operator properly stored the cooked brisket. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic12B-02-4

Basic – Employee food in a food preparation or other restricted area. Observed an employee cup of soup stored on a shelf above clean lids near the dishmachine. The operator discarded the cup of soup. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed a bag of unwashed carrots stored on the floor of the walk in cooler. The operator properly stored the carrots. **Corrected On-Site**

Corrected On-Site
#3Basic10-18-5

Basic – In-use utensils stored in sanitizer between uses on the cook line. The operator properly stored the utensils. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.