Inspection Report

Florida DBPR Inspection Report
Warning

HIGHLANDS MARKET AT WESTMINSTER BALDWIN PARK

2661 LAKE BALDWIN LANE · ORLANDO · Orange County · FL 32814

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3497863
Visit number1
Inspection Visit ID8874872
DBPR license5814367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top Ice bin; turkey (45F – Cold Holding); sliced tomatoes (45F – Cold Holding); ham (44F – Cold Holding) per operator out less than 4 hours . Operator moved items to cooler for immediate temperature recovery Crab 46° per operator overnight. Operator discarded crab **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front hand sink no soap Operator provided soap **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing in walk in cooler, packaging to opened Chef opened packaging **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Front make table grooved cutting boards

Inspector observations synchronized from DBPR on September 14, 2026 1:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.