Inspection Report

Florida DBPR Inspection Report
Completed

K&K BAKERY

13665 TAMIAMI TRL · NORTH PORT · Sarasota County · FL 34287

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497867
Visit number1
Inspection Visit ID8874876
DBPR license6804939

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed frozen raw whole chicken over frozen raw pork in stand up freezer on non bakery side.

Basic 6

#1Basic32-07-5

Basic – Bathroom facility not clean. Observed upon entering single service restroom, toilet seat up with toilet seat soiled.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed back side of reach in handles with dried food debris.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed on reach in cooler and stand up, reach in cooler, torn gaskets.

#4Basic22-13-5

Basic – Iced tea dispenser/Soda dispenser not cleaned at least once every 24 hours. Observed in kitchen, non bakery side, soda dispenser with dried on syrup splatter on machine.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave, bakery side with dried on food debris on inside top.

#6Basic08B-12-5

Basic – Stored food not covered. Observed chocolate ice cream with the lid sideways inside container of ice cream.

Inspector observations synchronized from DBPR on September 14, 2026 1:34 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.