Inspection Report

Florida DBPR Inspection Report
Warning

LA SEGUNDA BAKERY AND CAFÉ

4015 W KENNEDY BLVD STE 4 · TAMPA · Hillsborough County · FL 33609

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3497876
Visit number1
Inspection Visit ID8874885
DBPR license3918199

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop receipt on ground, pick up receipt then handle food for togo order without changing gloves and washing hands

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed flat of raw shell eggs stored over cream cheese spread in walk in cooler at time of inspection.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple food items in temperature danger zone in large lift top reach in cooler on cooks line. sliced ham (49F – Cold Holding); sliced cheese (47F – Cold Holding); cut chicken breast (48F – Cold Holding). Operator placed food items in walk in cooler to cool and replaced with items from walk in. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Some cutting boards in kitchen are stained at time of inspection.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on shelf over food warmer/prep area in kitchen. Operator had employee move speaker during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed plastic container lids used to cover foods in smaller loft top reach in cracked with broken corners at time of inspection.

#3Basic08B-38-4

Basic – Food stored on floor. Observed bags of drink ice stored on floor in walk in freezer next to bucket of food also stored on floor in freezer at time of inspection. **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food warmer under counter on cooks line soiled with old food debris at time of inspection.

Inspector observations synchronized from DBPR on September 15, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.