NAUTILUS SONESTA MIAMI BEACH
1825 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed both bar dish machines that use chlorine sanitizer at 0.00 ppms. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook finished a task and then put on gloves without washing her hands. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touching dirty dishes and touching the clean dishes with the same gloves on. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed beef patties over tomatoes at the cook line. The chef put the beef patties in the bottom drawer. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood over cheese at the cook line. The chef put the seafood in the bottom drawer. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 tuna filets still in the vacuum with an internal temperature of 60°F. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a plastic strainer in the hand washing sink at the bar. The manager removed it. **Corrected On-Site** **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed the dishwasher not reaching 160° F. **Warning**
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 tuna filets still in the vacuum with an internal temperature of 60°F. **Warning**
14-11-5Basic – Equipment in poor repair. Observed the reach in cooler under the coffee machine gasket torn. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. The cook removed the tong. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water with a temperature of 78°F. The chef poured out the water. **Corrective Action Taken** **Warning**
14-73-4Basic – No container installed for catching grease from hood drip tray. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler under the coffee machine gasket soiled. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed under the ware washing equipment. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.