TAP 42 CRAFT KITCHEN AND BAR
3101 PGA BLVD STE O-200 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ribs (45-47F – Cooling) in walk-in cooler on the speed rack ; food cooked yesterdays and tightly covered ; food never reached 41 F or below within a total of 6 hours; See Stop Sale
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); at the time of testing employee was running dishes through dishwasher Fixed to 50 ppm **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched headphones while portioning calamari; no handwashing and gloves changed; operator educated ; employee washed hands **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ribs (45-47F – Cooling) in walk-in cooler on the speed rack ; food cooked yesterdays and tightly covered ; food never reached 41 F or below within a total of 6 hours; See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (44F – Cold Holding); in walk-in cooler; food not prepared or portioned today; food out of temperature for approximately 30 minutes; food moved to walk-in freezer to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink at expo line used for purposes other than handwashing- container with herbs stored inside under running water Removed **Corrected On-Site**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Sanitizer bottle at cook line; advised operator to label with common name;
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit- in steam table at expo line Removed **Corrected On-Site**
29-11-4Basic – Water leaking from pipe under handwashing sink at expo line
Inspector observations synchronized from DBPR on September 16, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.