Inspection Report

Florida DBPR Inspection Report
Completed

PICASSO'S

10503 SAN JOSE BLVD STE 1 & 2 · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497891
Visit number1
Inspection Visit ID8874900
DBPR license2614411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Several food service employees returning from bathroom to kitchen the. Engage in handling food service equipment without washing hands. Manager intervened. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Multiple food manager certification expired.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Kitchen Hand Wash Sink used as ice dump sink.

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees onsite with no certified food manager present.

#11Intermediate31B-07-5

Intermediate – No hand antiseptic and/or nail brushes provided at handwash sink in area(s) where bare hand contact occurs in an establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food that requires the use of hand antiseptic and/or nail brushes as control measures. No sanitizer at kitchen Hand Wash Sinks. Replaced by manger. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape on reach in cooler / make table lid.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#4Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza dough cutter handing over Hand Wash Sink. Kitchen. Moved by manager for ware washing. **Corrective Action Taken**

Corrective Action Taken
#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Cooler gaskets with torn gaskets. Prep line.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at 2 Hand Wash Sinks.

Inspector observations synchronized from DBPR on September 16, 2026 12:51 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.