IHOP #36-228
15620 PANAMA CITY BEACH PKWY #100 · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and then began handling clean silverware without washing hands. Manager discussed with employee. Employee washed hands and rehashed silverware. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo cooler: milk 45F, sausage gravy 46F, per manager items in cooler over 4 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo cooler: milk 45F, sausage gravy 46F, per manager items in cooler over 4 hours. See stop sale.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on water hose connected to splitter.
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage and mold like areas on ceiling tiles in dining area.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Manager printed license at time of inspection. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Debris and grease on floor under fryer. Mold like substance on wall in dry storage.
14-69-4Basic – Ice buildup on floor in walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in water on expo side, 120F. Manger replaced with pan of water at 168F, **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in freezer and walk-in cooler gaskets soiled. Debris on clean dish shelf under flat top.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Debris built up in cook line reach in coolers and around make table.
Inspector observations synchronized from DBPR on September 13, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.