Inspection Report

Florida DBPR Inspection Report
Warning

ROYAL RASOI

3821 LAKE EMMA RD · LAKE MARY · Seminole County · FL 32746-3399

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3497911
Visit number1
Inspection Visit ID8874920
DBPR license6904935

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw fish over minced vegetables at cook line cooler. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked tomato sauce date marked 2/15 (48f-51f – Cold Holding) – cooked cashew based gravy datemarked 2/16 (45f – Cold Holding) **Warning**

Warning

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – chlorine chemical test kit

Basic 3

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. – water well of dish machine soiled

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cook line coolers

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed mushrooms over ready to eat sauces at reach in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.