Inspection Report

Florida DBPR Inspection Report
Completed

CHINA DRAGON

6810 SHOPPES AT PLANTATION DR STE 2 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateApril 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497914
Visit number1
Inspection Visit ID8874923
DBPR license4605770

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Plastic to go bags with direct contact to food in walk-in freezer – approximately 25# raw poultry and beef. **Repeat Violation**

Repeat Violation
#8High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Dry goods containers with sugar, cornstarch, flour are not food grade. **Repeat Violation**

Repeat Violation
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to wok area, cooked seasoned rice (114F – Hot Holding) for 1 hour per operator. Provided operator with time as a public health control form and explained use.

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked with buckets sauce by back door.

#11Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap in back of kitchen.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food in sauces throughout establishment. **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dishwashing area with extreme accumulation of grease, dust.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers, next to food and single service utensils under front counter.

#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Cut plastic jug reused as scoop for food. **Repeat Violation**

Repeat Violation
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Hood system with accumulated grease.

Inspector observations synchronized from DBPR on September 10, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.