FU HUA CHINESE RESTAURANT
4065 S GOLDENROD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Bottle of Claritin and supplements on shelf over make table in kitchen. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found 20 live small flying insects under 3 compartment sink **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. White to go bags used to store cooked ribs and other items in reach in freezer
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over cooked pork in reach in freezer. Raw scallops over bags of vegetables in freezer Operator switched **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw shrimp in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. generals chicken (64F – Cold Holding) for 40 minutes Operator put in freezer to rapid chill.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items prepared more than 24 hours are date marked.
Basic 13
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Top of screen door
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in cooler Under 3 compartment sink
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in pan water 74F
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. In kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen sink by by storage shelf in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in kitchen Outside of cooking equipment Tables under foil covering a lot of food debris Top shelf over cooking equipment a lot of food debris **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Operator cutting celery before washing **Corrected On-Site**
22-16-4Basic – Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Raw shrimp, peeled onions and cut cabbage in walk in cooler **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in refrigerator **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Corn starch and msg in buckets not labeled **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.