PHO 80
2091 PINE RIDGE RD · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops being stored over ready to eat noodles. Operator rearranged products. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed Raw shell eggs ambient 70F at cooks line. Per operator, eggs have been at room temperature less than two hours. After discussion on Safe food temperatures and using Time as a public health control operator moved eggs to refrigerator **Corrective Action Taken**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In kitchen, observed Hand washing sink blocked by garbage can. Operator moved garbage can. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed three cooks and one server handling food with no Certified Food Manager present. Noah Trinh 10-30-2023 Arrived during inspection **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cardin employed one year with no proof of training.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp, beef soup and pork broth. Per operator, products made two days ago with no date marking. Operator date marked products. **Corrected On-Site**
Basic 3
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice handle touching ice. Operator adjusted scoop **Corrected On-Site**
10-20-4Basic – In-use tongs,ladles and strainers on equipment door handles between uses. Operator moved all utensils. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed takeout containers uninverted, Operator inverted containers **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.