Inspection Report

Florida DBPR Inspection Report
Completed

NICK & STELLAS PIZZA PERFECTO

15271 MCGREGOR BLVD STE 14 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497932
Visit number1
Inspection Visit ID8874941
DBPR license4604734

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger stored over container of pasta in reach in cooler at cook line and box of raw shell eggs stored over box of celery in walk in cooler. Operator placed container of pasta on top shelf. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy 109F hot hold less than 4 hours. Operator reheated gravy to 165F and hot held at 135F or above. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed utensil drying basket stored in hand wash sink in dishwash area. Operator removed basket. **Corrected On-Site**

Corrected On-Site
#5Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Main hand wash sink in women's restroom.

Basic 1

#1Basic21-10-4

Basic – Soiled dry wiping cloth in use. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.