Inspection Report

Florida DBPR Inspection Report
Completed

RIPPER'S RESTAURANT

4207 SW MARTIN HWY · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497935
Visit number1
Inspection Visit ID8874944
DBPR license5301519

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At kitchen dry storage rack, 3 #10 cans of mushrooms dented. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, raw shell eggs (64F – Cold Holding) not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of proper cold holding. Operator placed product onto ice for quick chill. **Corrected On-Site**

Corrected On-Site
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At kitchen dry storage rack, Can of chemical duster and can of stainless steel cleaner stored on shelf over cake mixes. Advised operator of proper chemical storage. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At kitchen, wiping cloth sanitizer Chlorine 0 ppm. Advised operator of proper ppm for Chlorine wiping cloth solution. Operator corrected to Chlorine 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.