SUNGLOW PIER CRABBY JOE'S
3701 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above precooked sausage **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw snapper 51F after 4 hours of thawing
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked shrimp 51F inside bar for garnishes inside inadequately held ice bath, manager replaced with fresh product. Advised to use time as public health control for 4 hours or keep down below maintaining 41F or below internal temperature
Intermediate 2
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -thermometer on door to stand up freezer
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -items stored in front of handwash sink behind counter, chemical bottles hanging over splash guard **Corrected On-Site**
Basic 10
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
24-05-4Basic – Clean bowls, plates not stored inverted or in a protected manner. -expo area, top of pass through
14-11-5Basic – Equipment in poor repair. -door to walk in
36-17-5Basic – Flooring in disrepair. -mens restroom below urinal
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -cases of fryer oil on floor in dry storage
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, significant. Manager states hood cleaning service scheduled tonight
06-02-5Basic – Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. -raw fish 47-50F prepped 3 hours prior, person in Charge stated thawing procedures involved cold running water. Temperatures rechecked 1 hour later 50F on 1 pan. See stop sale.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind fryers/grill
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -cloths stacked inside bucket, some not submerged inside solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.