THE FATTY CRAB
2000 NW 87 AVE STE 7 · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 25 to 30 live flies in the in the air and some landing on a trash container located next to the dish machine in the ware washing room. **Repeat Violation** **Admin Complaint**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink at bar area at 0ppm. **Warning**
Intermediate 8
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. **Repeat Violation** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed person in charge with an expired Food Manager Certificate Zuan Fang Guan 01/18/2020. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed working container stored inside handwashing sink at ware washing area , staff removed the container. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwashing sink by ware washing area, staff provided a new roll. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwashing sink by ware washing area. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen preparation area, cooking line and ware washing. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed a container with employee food stored at walk-in cooler. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed soiled floor area next to mop sink. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed 4 cooking oil containers stored in the floor, staff relocated containers to a rack. **Corrected On-Site** **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at cook line hood. **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed two ice buckets stored on the floor, staff relocated the buckets to a rack. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed small reach in freezer with heavy ice buildup at kitchen preparation area. **Warning**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed several discarded equipment and other items nearby walk-in cooler entrance. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed over serving window at cook line area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several sauce containers at kitchen area. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.