VENEZUELA BAKERY
4751 OLD GOLDENROD RD, SUITE 1 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel used to line pan with cilantro. Operator removed **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Vegetables stored in to go bags in freezer
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table in kitchen Can opener
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has quaternary, needs chlorine
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Juices in reach in cooler from over 24 hours Pie slices front counter display case Operator marked **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield **Repeat Violation**
32-05-4Basic – Bathroom facility in disrepair. Toilet seat broke Instructed operator to transfer toilet seat from employee bathroom to guest bathroom
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator does not plan on fixing. Explained to operator they must go through plan review and remove dish machine otherwise must fix. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee stocking display case Employees put on **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Gelato freezer front counter
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in ice bin Operator removed **Corrected On-Site**
36-62-4Basic – Light not functioning. 3 in hood **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Any sinks Provided operator with a copy and they posted **Corrected On-Site** **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open cup with employee drink in it in reach in cooler front counter Operator removed **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Sprayer hose 3 compartment sink
Inspector observations synchronized from DBPR on September 12, 2026 11:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.