Inspection Report

Florida DBPR Inspection Report
Completed

Restaurant Inspection

900 BISCAYNE BLVD 101B · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497965
Visit number1
Inspection Visit ID8874974
DBPR license2334947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Smoke salmon over cut tomatoes located cook line area. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (62F – Cold Holding) located on top of reach in cooler. As per operator less than one hour. Operator stored inside reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F – Cold Holding) near coffee machine as per operator less than 30 minutes. Operator stored store inside reach in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge and spoon inside hand located next to coffee machine. Operator removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed cooked potatoes. Operator stored inside reach in cooler located near oven pizza. **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Located inside ice machine kitchen. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.