High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 48f cold holding , butter 48f cold holding , liquid eggs 48f cold holding , cheese 46f cold holding , frappe mix 49f cold holding , lettuce 48f cold holding , hamburger patties 49f cold holding , **Warning** – From follow-up inspection 2024-08-30: Burgers 46f cold holding, Milk shake 47f cold holding , liquid eggs 45f cold holding , burritos 47f cold holding , butter 48f cold holding , lettuce47f cold holding , sliced cheese 47f cold holding , manager took temperatures this am and were approximately 38f cold holding , received a truck and doors were open for approximately 1 hour. next day call back per supervisor on duty. **Time Extended**