Inspection Report

Florida DBPR Inspection Report
Extended

URBAN BUZZ COFFEE

19810 VILLAGE CENTER DR #100-A · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateOctober 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3440658
Visit number2
Inspection Visit ID8875482
DBPR license4607791

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter service area chocolate milk (61F – Cold Holding); half and half (49F – Cold Holding); heat treated oat milk (59F – Cold Holding) for less than 30 minutes per operator. Provided operator with time as a public health control form and explained use. **Warning** – From follow-up inspection 2024-10-28: Paperwork involving time as a public health control is not on site, Time extension given due to recent Hurricanes Milton and Helene to allow operator time to complete forms. **Time Extended**

Warning

Intermediate 4

#2Intermediate16-32-5

Intermediate – – From initial inspection : Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses quaternary sanitizer, chlorine test strips provided. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-28: Operator uses quaternary sanitizer, chlorine test strips provided. **Time Extended**

Repeat ViolationWarning
#3Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by triple sink. **Warning** – From follow-up inspection 2024-10-28: No paper towels at handwash sink by triple sink. **Time Extended**

Warning
#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-10-28: Operator was delayed in training of employees due to recent Hurricanes Helene and Milton. Time extension given 60 days to allow operator time to complete certification. **Time Extended**

Warning
#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A\00A0 **Warning** – From follow-up inspection 2024-10-28: Operator was delayed in reviewing health forms due to recent Hurricanes Helene and Milton. Time extension given 60 days to allow operator time to complete reporting agreements. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.