THE OUTSIDE KITCHEN
4622 E HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33610
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over vegetables in walk-in-cooler
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pasta 110 F. Suggesting to use time as a public health control form
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by large trash can in kitchen **Corrective Action Taken** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled bottle with toxic chemicals stored over 3 compartment sink
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Walk-in-cooler
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed prep table with open food next to hand sink in back kitchen area
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Lobster and shrimp in standing water in 3 compartment sink. Operator placing in walk-in-cooler **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 26, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.