BURGER KING
4319 US HWY 17 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at mop sink area.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Large yellow lid stored on top of hand wash sink by break area.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training. Another manager from another location assisted but unable to retrieve on system. **Warning**
Basic 5
32-07-4Basic – Bathroom facility not clean. Toilet in women's handicap stall is dirty. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave door handle on make line has build up of debris.
35A-03-4Basic – Dead flying insects on premises. Approximately 30 dead flying insects in window sill and floor at first non-operational drive thru window. Employee removed, swept and discarded all dead insects. **Corrected On-Site** **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. No last inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hoods above meat griller has accumulation of grease. Cabinet below toaster has food debris.
Inspector observations synchronized from DBPR on September 25, 2026 1:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.