Inspection Report

Florida DBPR Inspection Report
Completed

AJI EXPRESS

5928 BUTLER NATIONAL DR · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateAugust 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3470653
Visit number2
Inspection Visit ID8875634
DBPR license5815691

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw pork in walk in freezer **Repeat Violation** – From follow-up inspection 2024-08-30: **Time Extended**

Repeat Violation
#11High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** – From follow-up inspection 2024-08-30: **Time Extended**

Repeat Violation

Intermediate 3

#12Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** – From follow-up inspection 2024-08-30: **Time Extended**

Repeat Violation
#13Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-08-30: **Time Extended**

#14Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts in display case front counter – From follow-up inspection 2024-08-30: **Time Extended**

Basic 9

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area **Repeat Violation** – From follow-up inspection 2024-08-30: **Time Extended**

Repeat Violation
#2Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing. Mop sink and 3 compartment sink **Repeat Violation** – From follow-up inspection 2024-08-30: **Time Extended**

Repeat Violation
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Ice machine bin not fully covered. **Repeat Violation** – From follow-up inspection 2024-08-30: **Time Extended**

Repeat Violation
#4Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2024-08-30: **Time Extended**

#5Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Crate of pork in walk in freezer – From follow-up inspection 2024-08-30: **Time Extended**

#6Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in kitchen – From follow-up inspection 2024-08-30: **Time Extended**

#7Basic38-07-4

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler – From follow-up inspection 2024-08-30: **Time Extended**

#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to containers holding salt, flour and sugar Hood Gasket on bottom of makeline **Corrected On-Site** – From follow-up inspection 2024-08-30: **Time Extended**

Corrected On-Site
#9Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. **Repeat Violation** – From follow-up inspection 2024-08-30: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 11:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.