NY KOREAN BBQ AND CHICKEN
2225 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kim Chi 53F left out after using **Warning** – From follow-up inspection 2024-08-30: **Time Extended**
Intermediate 2
03G-46-2Intermediate – – From initial inspection : Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Making Kim chi in house room temp for 2-3 days Makes non tcs rice cakes by pressing rice **Warning** – From follow-up inspection 2024-08-30: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Small cutting boards stained – heavy debris right oven interior **Warning** – From follow-up inspection 2024-08-30: Right oven **Time Extended**
Basic 2
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Floating in sauce **Warning** – From follow-up inspection 2024-08-30: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar **Warning** – From follow-up inspection 2024-08-30: **Time Extended**
Inspector observations synchronized from DBPR on September 26, 2026 11:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.