Inspection Report

Florida DBPR Inspection Report
Extended

KITSUNE SUSHI

2659 ROOSEVELT BLVD UNIT 101 · CLEARWATER · Pinellas County · FL 33760

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Inspection Summary

Inspection dateAugust 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3471947
Visit number2
Inspection Visit ID8875733
DBPR license6218483

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 97 F at cook line 3 hours . Employee pl ex garlic and oil in freezer for quick chill down Raw Shrimp 52 F Krab 56 F , spring rolls 54 F, Batter 65F , raw crab 52 F, octopus cakes 48 F , dumpling with pork 55 F , white fish 51 F , raw chicken 52 F in silver door refrigerator Scallops 46 F Re-Temp raw chicken 32 F **Corrective Action Taken** – From follow-up inspection 2024-08-30: Deli cooler at cook line. Raw chicken 50 F Cooked chicken 50 F Bean spouts 50 F Cut cabbage 48 F Employee put bags of ice on all time temperature control for safety items. Owner took temperatures at 9:43am Internal temperature was 45 F Employee moved all Time temperature control for safety items to walk in freezer. **Time Extended** **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stacked at wait station . Reviewed with manager . – From follow-up inspection 2024-08-30: Cups stacked at wait station **Time Extended**

Inspector observations synchronized from DBPR on September 26, 2026 11:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.