Inspection Report

Florida DBPR Inspection Report
Enforcement

RUTH'S CHRIS STEAK HOUSE

814 N A1A · PONTE VEDRA BCH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateSeptember 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3498020
Visit number1
Inspection Visit ID8875781
DBPR license6501440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over containers of cut potatoes in walk in cooler, bacon moved **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw steak (54F – Cold Holding); raw chicken (54F – Cold Holding) on speed rack in standing reach in cooler on cook line, per manager door has been consistently open for less then 45 minutes, rack placed in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 1 photocopy **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of large ice machine in kitchen by office.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. In unisex employee bathroom in kitchen.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 2 tongs on stove handle on cook line, employee corrected during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over washed vegetables in walk in cooler. Unwashed cabbage stored over cut lemons in walk in cooler. All unwashed produce moved. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of brown sugar in back storage area, manager corrected during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.