Inspection Report

Florida DBPR Inspection Report
Warning

KRYSTAL ORLF07

6655 US HWY 17 AND 19 · FERN PARK · Seminole County · FL 32730

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3498025
Visit number1
Inspection Visit ID8875800
DBPR license6900405

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon, raw sausage stored above liquid eggs in walk in cooler. Operator rearranged shelves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (46F – Cold Holding); liquid eggs (46F – Cold Holding) less than 4 hours in reach in cooler next to cook line. Top door opens when bottom door is closed. Operator will monitor. **Warning**

Warning

Intermediate 2

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies, employees read and signed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -facility out of sanitizer. Employee stopping at another store within the hour. **Warning**

Warning

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -black mold-like substance on multiple ceiling tiles throughout dining area, near restrooms. -dust around ceiling vent near 3 compartment sink and cook line. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floors soiled under/ behind equipment on cook line. **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to wall. -bottom of wall in disrepair at end of cook line. Floor soiled/has accumulation of debris. -floors soiled under/ behind equipment on cook line. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with build up of grease above burger station. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 1:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.