SAN MARCOS MEXICAN GRILL & CANTINA
2000 CRAWFORDVILLE HWY SUITE G · CRAWFORDVILLE · Wakulla County · FL 32327
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 10ppm. Three compartment sink set up to quaternary 200ppm. Per manager will use three compartment sink for sanitation until dish machine is repaired. This violation must be corrected by 09-18-24 **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in dish area and one live fly in bar area. **Admin Complaint**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink quaternary 0ppm. Manager replaced sanitizer and corrected to quaternary 200ppm. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed rice 112F at 1:30, cooked and cooling since 1:00, down to 110F at 2:45. Rice held covered at room temperature for approximately 1.75 hours. Manager voluntarily discarded rice during inspection.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris on can opener at kitchen area.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kits available.
Basic 4
35B-01-4Basic – Exterior doors at dish area and dry storage hallway has gaps at the threshold that opens to the outside.
36-17-5Basic – Floor tiles missing and/or in disrepair at cook line and near mop sink.
10-14-5Basic – Ice bucket stored on floor between uses at ice machine in server station.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 81F at cook line. Manager removed utensils and water during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.