Inspection Report

Florida DBPR Inspection Report
Warning

PARDOS FOOD TRUCK

27200 KROME AVE · HOMESTEAD · Dade County · FL 33031

Restaurant history →

Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1299215
Visit number1
Inspection Visit ID8875860
DBPR license2358994

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over tomato sauce, green tomato sauce, also observed in a large cooler raw hamburger stored over ham. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a cooler in ice observed sliced coleslaw (51F – Cold Holding), as per operator for less than2 hours. Employee added enough ice to food to rapidly cool and maintain at proper temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Warning
#7Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer cold holding temperature. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a contact stored in the hws. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to manager. **Warning**

Warning

Basic 3

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a large pot with raw pork stored on the floor. **Warning**

Warning
#2Basic14-52-4

Basic – Nonfood-contact surface not allow easy cleaning and maintenance. Observed prep cooler with the original exterior wrapping. **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked refried beans thawing at room temperature under the flat grill. **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.