Inspection Report

Florida DBPR Inspection Report
Enforcement

AIR CULINAIRE WORLDWIDE

5830 W CYPRESS ST, SUITES B & C · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateApril 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1129139
Visit number1
Inspection Visit ID8875875
DBPR license3913132

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 5 pieces of raw salmon reduced oxygen packaged onsite thawed without removed from packages in walk-in cooler. **Warning**

WarningStop Sale
#3High Priority03G-05-5

High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. 5 pieces of raw salmon. **Warning**

Warning
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025. **Admin Complaint**

Admin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon stored over cooked egg in walk-in cooler. Operator rearranged items to prevent cross contamination. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of chicken salad 46 F stored in reach-in cooler. Operator moved to walk-in cooler. Re temped: chicken salad 44F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At packaging area. Provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment conducts Reduced oxygen packaging raw fish onsite. **Warning**

Warning

Basic 1

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. 2 cases of fry oils stored on floor at dry food storage. Operator moved to shelves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 11, 2026 11:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.