RICE BUCKET
15364 NW 79 CRT · MIAMI LAKES · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked chicken stored in direct contact with cardboard box, in a chest freezer located at cook line.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook rinse a wiping cloth in the three compartment sink, continued to dry his hands with the same wiping cloth to then start to prep food without washing hands or change gloves.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spring rolls (71F – Cold Holding), on a prep table at cook line, as per operator stored on table less than 1 hour ago. Employee transferred food to reach in cooler to rapidly cool. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chlorine sanitizer solution stored on the preparation table, employee removed it on site. **Corrected On-Site**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employees washed her hands in the three compartment sink.
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cooked chicken stored in direct contact with cardboard box, in a chest freezer located at cook line.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employees dinking soup or broth in the kitchen.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues, freezer located at cook line next to the hand wash sink.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In the three compartment sink observed raw pork ribs thawing in standing water, employee opener cold running water to properly thaw food. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a plastic container with chicken base not labeled, employee labeled it on site. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.