NY KOREAN BBQ AND CHICKEN
2225 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw shell eggs over cabbage, walk in cooler – raw pork over steak over sauce and rice, reach in cooler corrected on site – raw shrimp over sauce, reach in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Raw chicken 42-46F bottom left cookline cooler. Operator discarded. – flattened rice cakes at room temperature 73F on display upon arrival. Operator moved to chest freezer. Discussed submitting haccp
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Interior right oven
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on duty
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kim chi
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Haesung
Basic 6
24-06-4Basic – Clean utensils or equipment stored in dirty pan. Grease and visible food residue in the pan with lids. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public.
08B-38-4Basic – Food stored on floor. Salt brined shrimp **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of keg cooler storing Kim chi and seaweed, large amount of standing discolored/soiled water
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Starch **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.