Inspection Report

Florida DBPR Inspection Report
Enforcement

CHARLEY'S PHILLY STEAKS

2600 W BROWARD BLVD BAY C101 · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3498081
Visit number1
Inspection Visit ID8875928
DBPR license1624436

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the sandwich make table, sliced cheese (50F – Cold Holding); sliced turkey (50F – Cold Holding). Both items were placed on the table less than 4 hours ago. The items were removed to the lower cooler to quick chill and cold hold.The items were not prepped or portioned today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In a bin of salt and pepper mix, a paper boat was stored inside and used to dispense the product. The item was removed **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling vents soiled with accumulated dust. Outside the walk in cooler door

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to the hot Bo on the cook line, a bucket of 73F water with tongs stored inside. The bucket and tongs were removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.