STICKY RICE STREET FOOD LLC Inspection – February 20, 2025

High Priority 1

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and pork Operator moved chicken to unclear beef and pork **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler card expired for G.M.

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen sagging

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and hat in shelf with food items. Employee removed items **Corrected On-Site**

Corrected On-Site

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook in back kitchen no hair restraint **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles in kitchen cracked

#5Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Dumpster lid broken

#6Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall by dish machine

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Front make with drink inside cooler Operator removed drink **Corrected On-Site**

Corrected On-Site

Florida Food Watch