THE CLUB AT OCALA PRESERVE
4021 NW 53 AVE RD · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing cooked black bean and corn relish with date mark of 5/10 on shelf inside wall-in cooler. Manager discarded the relish during this inspection. **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found 1. One fly on lid of refrigerated make-table at fro t counter. 2. One fly flying in indoor bar area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Sheet pan containing wrapped portions of raw salmon on shelf directly above pan containing cooked shrimp and wrapped portions of cooked crab meat inside wall-in cooler. Manager moved the cooked items to a higher shelf during this inspection. **Corrected On-Site**
Intermediate 3
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Mussel tags not maintained since 06/2024. Inspector reviewed process for maintaining shell stock tags during this inspection.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Two drink cans stored down inside handwash sink in outdoor bar area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in indoor bar area.
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees working with food in kitchen with bracelets on wrists.
14-38-4Basic – Food storage container/container lid cracked or broken. Several chipped and/or cracked pans on shelf in kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink near dish machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Area around nozzles of fountain machine in kitchen soiled with mold-like substance. 2. Gaskets on keg cooler doors in indoor bar area soiled with mold-like substance.
Inspector observations synchronized from DBPR on September 9, 2026 12:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.