YOSHI SUSHI BY AN INC
7895 GUNN HWY STE 102 · TAMPA · Hillsborough County · FL 33626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing dishes with no sanitizer. Reviewed with employee. Employee then set up triple sink and sanitized food contact surfaces.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw fish over unwashed carrots in double door cooler next to walk in freezer. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bleach solution stored near dishes for service.
Intermediate 4
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Sushi cooler drain line draining in handwashing sink. **Repeat Violation**
01D-02-4Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Records for 60 days kept.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using sushi rice with time marking but no written plan.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Symbols on menu to denote raw items but no advisory on menu. Operator added symbol to consumer advisory posted on wall. **Corrected On-Site**
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Tile above walk in missing.
21-05-5Basic – Cloth used as a food-contact surface. Paper towel to separate fish.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No lidded receptacle.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on food shelf by dish sinks. Employee drink in walk in. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. RTE stored on floor in walk in freezer. Ginger at sushi bar
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on fryer. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in 88f water.
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. Employee cleaned up all built up debris inside oven. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on stove.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves in double door by walk in freezer
14-55-4Basic – Uncleanable knife block in use to store knives. On sushi bar.
Inspector observations synchronized from DBPR on September 16, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.