Inspection Report

Florida DBPR Inspection Report
Enforcement

HILTON GARDEN INN GAINESVILLE

4075 SW 33 PL · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3498112
Visit number1
Inspection Visit ID8875959
DBPR license1103081

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the walk-in cooler yogurt at 50°. The yogurts were moved to the freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed: spray glass cleaner stored next to go packs on the prep table in the kitchen. Maintenance moved to cleaning area. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed: in the walk-in cooler, sausage in a food pan tightly covered 78°. 9 minutes later 76°. The pan was then unstacked and vented to promote cooling. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the ceiling of the microwave has an accumulation of oil and debris. ALSO, the juice nozzles have build up.

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: lack of a surface thermometer for the hi temp dish wash machine. **Repeat Violation**

Repeat Violation
#8Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: 1 certificate was a photo copy. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic51-18-6

Basic – No copy of latest inspection report available. Observed: no last inspection available for review.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the juice nozzles is soiled.

Inspector observations synchronized from DBPR on September 18, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.