EARLY BIRD
9131 US HWY 19 N · PINELLAS PARK · Pinellas County · FL 33782
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – butter packets (77F – Cold Holding), moved to cooler **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top – gravy (92F – Hot Holding); soup (84F – Hot Holding), operators turned on burners to reheat, retemp soup 174F, gravy 167F **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Can opener blade soiled
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at wait station, restocked **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at wait station, restocked **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 13
14-05-4Basic – Cardboard used to line food-contact shelves. Walk in cooler shelves
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Both employees on cook line
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at wait station
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bread crates on floor in rear hallway, operator placed empty crates underneath **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vent covers soiled Accumulation of grease on rear of equipment on cook line Hood filters soiled
29-08-4Basic – Plumbing system in disrepair. Plumbing at hand sink on cook line rattles sink when water turned on
25-32-4Basic – Reuse of single-service or single-use articles. She'll egg trays on cook line
08B-12-5Basic – Stored food not covered. Cooked potatoes in walk-in cooler
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 15, 2026 1:09 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.