WANDEE ASIAN FUSION
5915 MEMORIAL HWY STE 101 · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-19-4High Priority – Employee washed hands with cold water. Hot water shut off in handwash sink at cook line, observed employee washed hands in this handwash sink at time of inspection. **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over diced pineapple and other ready to eat food in reach-in cooler on cook line. Raw bacons stored over cooked chicken broth in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food container stored in handwash sink at sushi bar. Removed. **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment has submitted new plan but denied on 12/19/2024. New sushi bar added at front bar, no smooth and easy to clean ceiling above sushi prepping area, discussed with operator about drop down ceiling. According to approved plan on 2011, the establishment needs to update restroom location, handwash sinks locations, dry food storage area, mop sink location, dish machine and ice machine location, etc. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided written procedures form to operator by email. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink at cook line. **Warning**
Basic 3
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Open ceiling above new sushi bar. Discussed with operator about drop down ceiling is one of the options. **Warning**
08B-38-4Basic – Food stored on floor. 2 cases of cooking oils and a case of bottled waters stored on floor in walk-in cooler. Operator moved to shelves. **Corrected On-Site** **Repeat Violation** **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP beef short ribs dated 01/25 in reach-in freezer. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:41 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.