Inspection Report

Florida DBPR Inspection Report
Completed

EL MOLCAJETE RESTAURANT

2908 ROOSELVELT BLVD · CLEARWATER · Pinellas County · FL 33760

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3498140
Visit number1
Inspection Visit ID8875987
DBPR license6215704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two pieces of fish fully thawed inside reach in cooler at cook line. Stop sale issued. Box inside reach in freezer states must remove from reduced oxygen packaging. Employee discarded **Repeat Violation**

Repeat ViolationStop Sale
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table red rice (125F – Hot Holding) Employee put on grill recooked to 178 degrees **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Shelving inside reach in cooler at cook line. Rust

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Inside beans. Employee moved **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two pieces of fish fully thawed inside reach in cooler at cook line. Stop sale issued. Box inside reach in freezer states must remove from reduced oxygen packaging. Employee discarded **Corrective Action Taken**

Corrective Action TakenStop Sale
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed employee open beverage on top of beans. Employee moved. **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Prep cook had no hair restraint during prep. Employee put hair net on during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**

Repeat Violation
#6Basic51-18-6

Basic – No copy of latest inspection report available.

#7Basic08B-12-5

Basic – Stored food not covered. Observed cooked carrots and potatoes in reach in freezer near cook line not covered. Employee covered during inspection. **Corrected On-Site**

Corrected On-Site
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish on counter thawing. Employee put inside reach in cooler. **Corrected On-Site**

Corrected On-Site
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker inside reach in cooler with peppers and limes. Top of reach on cooler. Employee washed and removed sticker during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.